Garde Manger by The Culinary Institute of America (HC, Wiley, 4th Edition)
USD 24.00 USD
Garde Manger: The Art and Craft of the Cold Kitchen Fourth Edition by The Culinary Institute of America - 2012 - Hardcover - Overall: LIKE NEW - Clean interior, NO highlighting or underlining, Tight binding, Cover is clean and bright.
Specifications
| Series | 4th Edition |
| Country Of Origin | United States |
| ISBN | 9780470587805 |
| Subject Area | Cooking |
| Item Length | 11.1 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Item Weight | 90.1 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 720 Pages |
A nice touch in this textbook is the quick reference cards inside the cover.
