Professional Cooking
USD 6.74 USD
You are purchasing a Good copy of 'Professional Cooking'. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.
Specifications
| Release Year | 1999 |
| Book Title | Professional Cooking |
| ISBN | 9780471382782 |
| Publication Name | Cooking |
| Item Length | 11.1 in |
| Publication Year | 1999 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Author | Wayne Gisslen |
| Item Weight | 96.2 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 896 Pages |
You will find that this textbook includes a wide range of perspectives on the topic.
