Professional Cooking Fifth Edition Hardcover by Wayne Gisslen Wiley Revised 2001
USD 40.00 USD
Professional Cooking Fifth Edition Hardcover by Wayne Gisslen Wiley Revised 2001
Specifications
| Subject Area | Cooking |
| Publication Name | Professional Cooking |
| MPN | 0-471-39711-3 |
| Publisher | Wiley |
| Publication Year | 2001 |
| Series | Le Cordon Bleu |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Wayne Gisslen |
| Level | Advanced |
This textbook covers both theory and hands-on exercises in equal measure.
