The American Culinary Federation's Guide to Culinary Certification
USD 8.99 USD
Specifications
| Item Length | 9 in |
| Publication Year | 2006 |
| Type | Textbook |
| Format | Trade Paperback |
| Release Year | 2005 |
| Language | English |
| Item Height | 0.4 in |
| Item Weight | 7.4 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 144 Pages |
| Country Of Origin | United States |
You will find that this textbook has a comprehensive bibliography for further study.
